
The NYT has a fun piece on which pizza is better: New York pizza or New Haven pizza – and how little New Haven is aggressively taking the battle to the Big Apple. … It’s sort of like Ukraine versus Russia, when you think about it. … Anyway, a Hub Blog reader who’s familiar with both NY and NH pizza wrote the following in an email exchange:
“New York pizza is good to buy as a slice for a few bucks, fold in half, and shove down your gullet as you rush down the street to your next meeting. Its shape, crust, and consistency was designed by Joey Chestnut to eat fast.
“New Haven pizza is more like communion at church. There is a period of reflection and prayer anticipating its arrival, then that moment of divine ecstasy when you take the first bite, and then a period of contentment as you dose off on a post-pizza nap.”
I’m in the New Haven camp on this one. My father, the late Dr. Maurice J. Fitzgerald, grew up in New Haven and actually worked as a youth at the legendary Pepe’s Pizzeria. He turned me and my Hub Blog siblings into fanatical, lifelong Pepe’s devotees. … Btw: Pepe’s now has three locations in Massachusetts. They’re not bad, but not as good as the original. …. Sorry, Boston, but we’re just not in the same per capita pizza league as NYC and NH, though Santarpio’s does hold its own against the very best elsewhere.

